![]() ![]() Wet marinades are messy and take time, plus it’s hard for the chicken to get really crusty while cooking because the chicken is wet. I usually opt for dry marinades using spices, they add insane amounts of flavor without adding any fat. It all starts with buying chicken that is pounded thin and then adding a flavorful marinade. ![]() Easy Chicken Breast RecipesĪll of my recipes on this blog as easy, but especially the recipes for chicken breasts. Creamy mushroom chicken with low carb cauliflower mash is full of flavor and so is my beach body superfood bowl. ![]() The advantage of doing this, is that the chicken will cook evenly and mic quicker that a big fat bones skinless chicken breast will.Ĭheck my other chicken breast recipes, they all call for thin pounded chicken, this also helps the most amazing crust form on the breasts. I mention the last one on my FlavCity YouTube channel often, and people say, “who has a butcher these days”, people.I am not talking about the neighborhood butcher from back in the 1950’s, the person who stands behind the meat counter at the grocery store is a butcher! They would be more than happy to hook you up and pound your chicken breasts thin for you. I have many recipes for healthy chicken breasts on my site, the key is to either pound them thin, buy butterflied chicken breasts, or better yet, ask the butcher behind te meat counter to pound the chicken breast thin for you. Alright folks, if you are going to cook with boneless and skinless chicken breasts, you better to prepared to add lots of flavor and know exactly how to cook it. ![]()
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